A Job With a Purpose
At Niagara Falls Boys & Girls Club, we are always looking for dedicated, enthusiastic, and passionate professionals who strongly believe in empowering youth – especially those who need us most. Join our team and make a direct impact in the Great Futures of our youth through high-quality programming focused on our core program areas: Academic Success, Character & Leadership, STEM, and Healthy Lifestyles.
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Benefits of joining our mission! |
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Niagara Falls Boys & Girls Clubs offers an array of opportunities in the areas of youth development, administration, program leadership, and much more. At NFBGC, you’ll find the perfect place to build a long-lasting career and meet your professional objectives while making a difference in the lives of thousands of Club youth. We celebrate diversity, equity, and promote an inclusive work environment where collaboration, innovation, and fun are a MUST!
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Job Opportunities
School Site Supervisor
Our School Age Child Care Site Supervisors are responsible for the Niagara Falls Boys & Girls Club programming at their assigned program location. They oversee the staff and the program implementation for any defined NFBGC role in the schools extended design which includes before and after school. Site Supervisors must manage relationships with the school personnel, parents and community for their individual satellite Club location. Under the supervision of the Area Director and Director of Operations, they ensure that the Club is continuously operating in accordance with organizational and state standards while also carrying out and supporting the Values of the Niagara Falls Boys & Girls Club.
Responsibilities
• Directly responsible for the overall operations of the school based clubhouse. Demonstrate success through the completion of the Accountability Chart.
• Ensure assigned site maintains compliance with all School Aged Child Care and Drop In Center regulations.
• Incorporate the goals for youth in the club in all decisions, behaviors, and actions; which include, creating a positive self-identity, developing core competencies, giving youth a self of community and civic involvement, increasing their awareness of good health and well-being, and instilling a good moral compass in order to build positive relationships.
• Responsible for ensuring appropriate program curriculum completed, which will engage youth based on the Core Program Areas of C.H.A.S.E. (Character & Leadership Development, Health & Life Skills, the Arts, Sports, Fitness & Recreation, and Education & Career Development).
• Responsible for implementing and supporting a safe, positive environment; fun; supportive relationships; opportunities and expectations for youth; and recognition.
• Create and monitor staff schedule as program necessitates, ensuring the correct ratio of staff and members to comply with grant requirements.
• Communicate with parents of members regarding progress, issues, permissions, and concerns at member pick-up time, Parent Social Nights
Qualifications and Skills
• Must possess a High School Diploma. Associate degree in Child Development, Elementary Education, Physical Education, Recreation or a related field preferred.
• Minimum of 2 years supervisory experience working in a youth program environment required.• Must be proficient in Microsoft Office.
• Must possess and maintain a valid and acceptable NYS driver’s license according to standards of our insurance company and OCFS for operating club vehicle(s). Local travel required.
• Excellent interpersonal/human relations skills.
• Strong verbal and written communication skills.
Job Type: Part Time
Hours: During the school year: Part time hours (approx 12-20 hours a week) 7am -9am; 2:00pm to 6:00pm; Monday - Friday
Out of school time: (i.e. summer, winter, and/or spring break) hours may vary, but will remain a part-time position. Out of school time hours may range from 6:30am – 6:30pm.
Pay Rate: $14.50 - $18.00/hr
After School Youth Counselor
Niagara Falls Boys & Girls Club is looking for part-time After School Youth Counselors. This rewarding part-time position delivers nationally recognized programs that change the lives of youth in our community. In this position candidates will plan, implement, and supervise programs dedicated to four core areas of focus; Character & Leadership, Academic Success, Healthy lifestyles and The Arts.
Qualified professionals:
Prepare Youth for Success
DISCLAIMER: The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, or to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.
Job Type: Part Time
Pay Rate: $12.50/hr to 15.50/hr
Qualified professionals:
- Enjoy working with kids grades K-12
- Have a basic understanding of youth development philosophies
- Are flexible and able to work with a variety of programs and age groups
- Are open to training and professional development
- Are able to work Monday –Friday 11am - 6pm.
Prepare Youth for Success
- Be a strong role model and foster respectful, impactful relationships
- Promote and stimulate participation in club programming
- Create an environment that facilitates youth development outcomes
- Effectively implement programs, services and activities for members
- Monitor and evaluate program and services to ensure quality and safety
- Create and deliver new programs and activities as able
- Ability to establish rapport and build meaningful relationships with adults and youth
- Ability to organize activities and supervise members in a safe environment
- Ability to motivate youth and manage behavior
DISCLAIMER: The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, or to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.
Job Type: Part Time
Pay Rate: $12.50/hr to 15.50/hr
Chef - Food Service Coordinator
Niagara Falls Boys & Girls Club is looking for a Chef/Food Service Coordinator. This position involves responsibility for cooking, food prepping, organizing and performing a wide variety of administrative functions at the Niagara Falls Boys & Girls Club Food Program. The Food Program operates according to CACFP guidelines to provide meals and snacks for children at Niagara Falls Boys & Girls Club programs. The Food Service Coordinator is responsible for overseeing and implementing the Food Program operations and recordkeeping.
QUALIFIED PROFESSIONALS:
The right candidate will have experience cooking and preparing food or working within a non-profit organization. Skills in verbal and written communication and the ability to plan and organize multiple work tasks as well as good interpersonal communication skills are essential. Must be flexible, able to work independently and in a team setting, and be able to keep deadlines and enforce regulations. Must be comfortable with math for purposes of ordering correct quantities and fulfilling meal pattern requirements.
KEY ROLES (Essential Job Responsibilities):
SKILLS/KNOWLEDGE REQUIRED:
Must have basic knowledge of word processing software, data entry and Microsoft Excel, and Google Drive.
EDUCATION:
Must have at least a high school diploma or equivalency, Associates or Bachelors preferred.
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT: Employee will primarily be standing for long periods of time, working at the main kitchen or NFBGC kitchen in food preparation space or in the office; however, the Food service Lead Cook may need to leave the building for site deliveries, trainings, special events, etc. May also work in cold and warm environments. Will be required to work a flexible schedule consisting of some evenings and weekends. The physical demands are representative of those that must be met by an employee encounters while performing the essential functions of the job. There will be some lifting, carrying, unloading and moving of food products involved. Must be able to lift 50 pounds.
DISCLAIMER: The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, or to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.
Job Type: Full Time/Part Time
QUALIFIED PROFESSIONALS:
The right candidate will have experience cooking and preparing food or working within a non-profit organization. Skills in verbal and written communication and the ability to plan and organize multiple work tasks as well as good interpersonal communication skills are essential. Must be flexible, able to work independently and in a team setting, and be able to keep deadlines and enforce regulations. Must be comfortable with math for purposes of ordering correct quantities and fulfilling meal pattern requirements.
KEY ROLES (Essential Job Responsibilities):
- Coordinates food delivery program, including but not limited to: menu planning, food preparation, serving meals and ensuring proper cleanup following meals and snacks
- Utilize standard precautions regarding food and health safety.
- Responsible for food prep, cooking, cleaning and serving of meals and ensuring proper cleanup following meals and snacks.
- Responsible for implementing CACFP (Child and Adult Care Food Program) or SFSP (Summer Food Service Program) guidelines and procedures.
- Assures that meals are served and recorded according to CACFP guidelines.
- Assures that foods are stored and labeled according to serving, delivery or storage needs
- Communicate with and respond to the needs of site staff to ensure meal service goes smoothly (via email, phone, and on-site visits.)
- Trains, schedules and provides supervision for Food Program staff and volunteers.
- Develops and implements guidelines for the Food Program to improve program efficiency and functioning.
- Coordinates with staff at clubs to provide food for special events and parties.
- Communicate with Club leadership team regarding scheduling, club events, etc.
- Maintains food pantry inventory including placing orders with vendors (i.e. Sysco, Ginsbergs, Driscolls, Sycaway Creamery and the Regional Food Bank.)
- Rotates, stocks and cleans shelves, refrigerators and freezers as needed.
- Keeps all food storage areas and kitchens clean and free of clutter and debris.
- All other duties as assigned.
SKILLS/KNOWLEDGE REQUIRED:
Must have basic knowledge of word processing software, data entry and Microsoft Excel, and Google Drive.
EDUCATION:
Must have at least a high school diploma or equivalency, Associates or Bachelors preferred.
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT: Employee will primarily be standing for long periods of time, working at the main kitchen or NFBGC kitchen in food preparation space or in the office; however, the Food service Lead Cook may need to leave the building for site deliveries, trainings, special events, etc. May also work in cold and warm environments. Will be required to work a flexible schedule consisting of some evenings and weekends. The physical demands are representative of those that must be met by an employee encounters while performing the essential functions of the job. There will be some lifting, carrying, unloading and moving of food products involved. Must be able to lift 50 pounds.
DISCLAIMER: The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, or to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.
Job Type: Full Time/Part Time
How to Apply
Use the form below for online applications or visit our job listing on indeed.com. We also have paper applications available at the 17th street Clubhouse administrative office.
